An unpretentious semi-sweet red Kansas wine constructed exclusively from Chambourcin grapes, it has ample red fruit character which accompanies barbeque dishes very well.

A blend of Chambourcin, Norton, and Concord, this sweet red wine is bursting with strawberry flavors and has been Grace Hill's best seller since it's release.

A deeply pink mixture of Seyval(white) and Chambourcin (red), this sweet rose is perfect with dessert or when sitting in the summer sun, as it is well balanced to allow for sweetness but with some acidity, making for a refreshing summer libation.

Grace Hill’s only non-grape wine, this blend of apple and raspberry is an easy drinking fruit wine that also makes great sangria.

Our dessert wine, this sweet white blend of Seyval and Muscat is syrupy and boasts big flavors of apricot and honey.

Formerly known as F5, our port-style wine starts with a Chambourcin base that is then fortified with Brandy. This semi-sweet red checks in at 20% alcohol, so beware as it's strength can turn out the lights!

A fruity white wine blend mixed with a combination of sweet spices, this delicious beverage is best served warm and is truly holiday cheer in a glass!

Made from Grace Hill grown Vignoles grapes, this dry white wine is crisp and fruity. It is unoaked and full of citrus flavors that match very well with pasta or seafood.

Made from Chardonel, a mixture of Chardonel and Seyval Blanc, this dry white wine was aged in oak for 4 months and is full bodied yet refreshing as it's apple and pear flavors give way to a smooth oak finish.

An off-dry white wine, this blend of estate grown Chardonel and Seyval grapes is made in a Riesling Style and has notes apple and pear that shine through its subtle sweetness.

Our dry rosé, this blend of Vignoles and Chambourcin is bright, crisp, and full of grapefruit and other citrus flavors and is perfect on the patio or by the pool.

This version of Leaning Shed Red is 100% 2018 Cabernet Sauvignon. Aging for 11 months in neutral American oak barrels produced subtle aromas of dill and vanilla. Then bright Bing cherry and red plum flavors pack the mid-palette before giving way to a long smooth finish.

A dry red blend with a luscious mouthfeel and bright red fruit, it's the ideal weekday red!

100% Chambourcin, aged in second use barrels for a hint of oak to accompany bright cherry flavors from the state of Kansas!

Fresh from the winemaker’s bench, the 23rd release in our W→W collection is ready to pour. Petite Sirah, Cabernet Sauvignon, and Chambourcin aged in barrels from Willett and Wild Turkey barrels respectively, deliver a layered and expressive blend. Aromas of cherry rise through a bold oak-driven nose, with dark fruit, caramel, and vanilla unfolding on the palate.

When we first started putting red wine into whiskey barrels, it almost instantly became our more popular Cellar Series wine.

When we started aging barreled red wine in shipping containers in our parking lot through the summer, it almost instantly became our 2nd most popular Cellar Series wine.

So now, we’ve combined the two, aging 1792 and Kentucky Owl whiskey barrels in a shipping
container for 10 months for a giant flavor experience. Bold and brash, much like the pirates lifestyle we named it after, this wine is full of dark fruit with a sweet and strong finish to keep you coming back for more!

Meet our first dry sparkling wine, Mousse Juice! Since we don't have the equipment to make sparklers at our winery, we enlisted some help from our friends at August Hill Winery in Illinois to make this 100% Chambourcin rosé, with just the right amount of bubbles. Cheers to that!

hambourcin, the state red grape of Kansas, makes up a little under 50% of the acreage planted at Grace Hill’s Vineyards. And naturally, it’s not planted in just one block of the vineyard, but 4 different ones.

This particular wine is made from two of those blocks. Our Old Vine Chambourcin, the oldest vines in our vineyard, which were planted in 2005, comprised half of it, while the other half comes from our Second Son block, which are on the far end of our vineyard and planted in 2010, named Second Son because they tend to be neglected like a second son (our founder Dave was a second son and came up with this name of course!)

A combination of a Kansas State Senator’s and Grace Hill grapes, the blend for this one tends to be a little different each year, making its exact provenance a bit of a mystery!

Barrel fermentation brings about a complexity and aromas of lime zest and honeysuckle are subtly balanced with vanilla. On the palette notes of apple and pear lead to a beautiful finish.

2023 and 2024 were the most trying years we have ever had in the Grace Hill Vineyard. Between a late frost in 2023 and a microburst/hail storm in 2024, we lost about 85% of our crop each year. When you don’t have any of your own grapes to make wine with, you have to get creative, which is exactly what we have done.

We brought in grapes from Clarksburg, California, which we crushed, fermented, and aged here at Grace Hill. This Tempranillo was aged in second use oak barrels for 8 months, and bursts with dark fruit flavors, rich tannins, and represents a new frontier for us here at Grace Hill that we can’t wait to explore!