Join us for an intimate Wine Dinner in the Barrel Room—an evening of thoughtfully crafted food, perfectly paired wines, and great company in one of our most atmospheric spaces.

On Friday, January 16th at 6:30pm, we’ll gather around the barrel room table for a five-course dinner featuring bold flavors, seasonal ingredients, and dishes designed to shine alongside Grace Hill wines. Each course will be paired with your choice of sweet or dry Grace Hill wine, making this a relaxed, personalized dining experience whether you’re a wine enthusiast or just here for a great night out.

🍽️ The Menu

1st Course – Roasted Grapes & Whipped Herb Cheese
Warm roasted grapes with herb & chive whipped cheese, olive oil, and cracked black pepper

2nd Course – Mediterranean Lasagna Roll
Lasagna noodle rolled with artichoke hearts, black olives, green olives, pickled red onions, and mixed greens, finished with a citrus chili oil drizzle

3rd Course – Crispy Butterflied Chicken Drumstick
Light panko crust with pan-seared shrimp and roasted fingerling potatoes

4th Course – Red Wine–Braised Short Rib
Parmesan risotto with natural jus

Dessert – Brie-Stuffed Pear en Croûte
Whole pear filled with Brie, wrapped in puff pastry, and finished with warm honey

🍷 Each course is paired with your choice of sweet or dry Grace Hill wine.

✨ Event Details

• 📅 Friday, January 16th

• ⏰ Dinner begins at 6:30pm

• 📍 222 N Main St, Newton

• 🎟️ $60 per person

Seating is limited for this intimate experience, so reservations are highly recommended. Come enjoy an evening of beautifully paired food and wine in the heart of our barrel room.

🍷✨ 🍷 Food & Wine Pairing at Grace Hill Winery

Come spend your Saturday enjoying great food, great wine, and good company at Grace Hill Winery! We’re hosting a five-course Food & Wine Pairing featuring a delicious menu created by Chef Jordan Whitehead, with each course paired with your choice of sweet or dry Grace Hill wines.

This is a laid-back, seated dining experience where you can take your time, sip what you love, and enjoy some seriously tasty dishes.

What’s on the menu:

• 🧀 Charcuterie board

• 🥗 Italian salad with homemade leek vinaigrette

• 🍤 Millionaire shrimp in a lemon butter tomato sauce over fresh linguine

• 🍗 Chicken cacciatore with whipped parmesan truffle potatoes

• 🍮 Homemade crème brûlée

🕛 Saturday, January 17th
⏰ Two seatings: 12:00 PM & 3:00 PM
💲 $50 per person

Seats are limited, so grab a spot, bring a friend, and come enjoy a cozy winter afternoon of food and wine with us. 🍷

Corks & Canvas: An Afternoon of Wine & Painting! 🎨🍷

Join us for a delightful afternoon of creativity and wine at our Corks & Canvas painting class! Our talented resident artist, Celina Soukup, will guide you step by step as you bring your masterpiece to life! 😉 The featured artwork for this session is shown in the banner above, and by the end of the class, you'll have your own version to take home.

🎟 Admission: $40 per person (available in our online store)
Your ticket includes all art supplies and a glass of wine to fuel your creativity. Additional wine will be available for purchase, and while no food, is icluded with admission, you can feel free to bring your own snacks or purchase some in the tastinrng room.

🕰 Duration: Approximately 2 hours
🎨 Limited spots available! Secure your ticket today and get ready for an afternoon of painting, sipping, and fun!

✨ Dinner at the Winery — Featuring Chef Patti Wilkins of Mi Sueño Enterprises ✨

Join us for an elegant five-course culinary experience at Grace Hill Winery on Friday January 30th at 6:30 PM.

We’re thrilled to welcome Chef Patti Wilkins of Mi Sueño Enterprises, known for her vibrant flavors, refined presentations, and ability to craft dishes that feel both luxurious and deeply comforting. Each course in this exclusive dinner has been thoughtfully paired with your choice of Grace Hill sweet or dry wine, creating a warm and indulgent evening just in time for the holidays.

Course I – Fried Feta with Olive Oil
Pickled lemon, caramelized grapes, and fried fresh sage

Course II – Pomegranate & Red Cabbage Salad
Parsley, Persian cucumber, green onion, orange bell pepper, toasted walnuts, blue cheese, finished with pomegranate molasses and lemon vinaigrette

Course III – Sesame Chicken Schnitzel
Cornflake–sesame crust with a restrained honey-balsamic glaze and warm marinated beets (red wine vinegar, citrus peel, olive oil)

Course IV – Miso-Ginger & Orange Chuck Roast
Low-braised with reduced braising jus and charred carrots

Course V – Pavlova-Style Meringue Cup
Fresh tangerine cream, diced red wine–poached pear, hot honey, and pears poached in Grace Hill Winery Black Out dessert wine

🍷 Each course is paired with your choice of sweet or dry Grace Hill wine.

✨ Event Details

• 📅 Friday, January 30th

• ⏰ Dinner begins at 6:30pm

• 📍 Grace Hill Winery

• 🎟️ $60 per person

Seating is limited for this special evening, so reservations are highly recommended. Join us for a night of adventurous flavors, thoughtfully paired wines, and great company at the winery.