✨ Dinner at the Winery — Featuring Chef Patti Wilkins of Mi Sueño Enterprises ✨
Join us for an elegant five-course culinary experience at Grace Hill Winery on Friday January 30th at 6:30 PM.
We’re thrilled to welcome Chef Patti Wilkins of Mi Sueño Enterprises, known for her vibrant flavors, refined presentations, and ability to craft dishes that feel both luxurious and deeply comforting. Each course in this exclusive dinner has been thoughtfully paired with your choice of Grace Hill sweet or dry wine, creating a warm and indulgent evening just in time for the holidays.
Enjoy a beautifully curated five-course dining experience featuring:
First Course: Smoked Oyster Mousse with crispy shallot
Salad Course: Maple–Mustard Kale with orecchiette, roasted chickpeas, sun-dried tomato, sweet pepper, lemon, and fresh herbs
Third Course: Seared scallop with asparagus, lemon, and herb oil
Fourth Course: Red wine–braised beef shank (Osso Buco) served with black pepper Parmigiano polenta
Dessert: Ube cheesecake with black sesame and a bright hint of lime
🍷 Each course is paired with your choice of sweet or dry Grace Hill wine.
✨ Event Details
📅 Friday, February 27th
⏰ Dinner begins at 6:30pm
📍 Grace Hill Winery
🎟️ $60 per person
Seating is limited for this special evening, so reserve your spot today for a night of adventurous flavors, thoughtfully paired wines, and great company at the winery.