Adam Perkins, our Tasting Room Manager and aspiring Master Sommelier, is the most unconventional wine expert you’ll ever meet. With a sailor’s vocabulary, an ever-growing tattoo collection, Adam is anything but pretentious.

That doesn’t stop the rest of the winery staff from teasing him about his refined wine tastes—better suited, they say, for someone in pointy shoes with a condescending tone.

His favorite grape? Riesling—so much so that it’s proudly displayed on his vanity plate. Naturally, this refreshingly easy-drinking rosé is mostly Riesling, with just a splash of Chambourcin.
It’s crisp, vibrant, and effortlessly enjoyable—just like Adam, minus the tattoos and colorful language.