🥩🍷 WINE & WAGYU AT THE BARREL ROOM 🍷🥩

Experience an evening of incredible Kansas Wagyu and perfectly paired Grace Hill wines!

On Friday, September 18, we’re teaming up with Booth Creek Wagyu for a guided tasting featuring four unique Wagyu bites. Each guest will choose either a sweet or dry flight of four Grace Hill wines, specially selected to complement each course.

THE WAGYU LINEUP:

🥩 BC30 K.C. Strip
Bold, tender and classically beefy, with moderate marbling and a leaner profile than ribeye.

🥩 BC30 Ribeye
Booth Creek’s most popular steak—rich, decadent and beautifully marbled.

🔥 Hot Dog Burnt Ends
A playful spin on traditional burnt ends featuring smoky barbecue flavor and a touch of sweetness from Booth Creek honey.

🥪 Smoked Tri-Tip Slider
Smoked Wagyu tri-tip served on a sweet roll with Swiss cheese, butter and a bright citrus-herb gremolata.

And just when you think the tasting is over, Booth Creek will bring out one final surprise meat!

Guests who share their email address with Booth Creek will also receive a coupon to use in the Booth Creek store.

📅 Friday, September 18
⏰ 6:30–8:30 PM
📍 The Barrel Room
🎟️ $45 per person

Seating is limited, so reserve your spot and come discover just how good Kansas Wagyu and Kansas wine can be together!