Join us at Grace Hill Winery on Saturday, November 21st, for five delicious courses, each paired with your choice of sweet or dry Grace Hill wines!

From grilled vegetables to beef Wellington and a comforting dessert, this menu is made for a relaxing afternoon of food, wine, and good company.

The Menu

• 1st Course: Grilled Vegetable Salad

• 2nd Course: 4 Bean Soup

• 3rd Course: Pasta Genovesse

• 4th Course: Deconstructed Beef Wellington

• Dessert: Treacle Pudding with Custard

Seatings: Noon & 3 p.m.
Price: $50 per person, including all five courses and wine pairings.

Gather your friends, choose your seating, and join us for a delicious afternoon at the winery!